Cafétéria des Puys
Treat yourselves and your family in a warm, volcanic- coloured atmosphere.
Open every day during bank holidays and French school holidays (Blue and Yellow periods)
Open at weekends only in low season (Green period)
Choose your meal within a selection of different dishes on the menu.
For children, prefer the Pitoufeu Formula (under 12).
OUR FORMULA
€10.90
KID
FORMULA
(for kids under 12)
- Ground beef or chiken strips
- Chocolate mousse or drinking yoghurt
- 50cl unflavoured Volvic water or a 20cl apple juice
A LA CARTE
From
€4.00
STARTERS
- Plate with appetizers (salad, potatoes, grated carrots, coleslaw, tabbouleh): €4.00
- Lentils, bacon, potato and walnut salad
- Auvergne-style pie: €4.50
- Pasta salad: €4.50
- Plate of charcuterie (cured ham, dried sausage, countryside terrine)
From
€10.90
MAIN COURSES
- Vegetable galette with brown rice, lentils, mushrooms, beetroot & wakame: €10.90
- Turkey ham: €11.90
- Auvergne sausage: €11.90
- ‘Truffade’, Auvergne sausage and salad
- Charolais beef piece (140g)
- Back cod fillets (140g)
- Vegetables: €8.50
CHEESE OR DESSERTS
From
€3.20
- Blueberry-flavoured Fromage blanc or plain yoghurt: €3.20
- Black chocolate mousse: €4.00
- Homemade Bourbon vanilla crème brûlée: €4.00
- Fruits salad: €4.00
- Apple pie: €4.20
- Lemon meringue pie: €4.20
- Tropezienne-style brioche with cream and chestnuts: €4.50
- Homemade Tiramisu: €4.50
- Plate of A.O.P. cheese from Auvergne (all the stages of the production of the cheese are made in Auvergne): €5.50
Side dishes
- French fries
- Ratatouille
- Green beans
- Mashed butternut
- Rice
- Pasta
- Cereal trio
Sauces
- Auvergne blue cheese
- Cream, garlic and parsley
- Provençal-style sauce
- Mustard
Tip
Have lunch before 12am and after 1:30pm to avoid rush hour.
METHODS OF PAYMENT ACCEPTED ON SITE
Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.
