Cafétéria des Puys
Treat yourselves and your family in a warm, volcanic- coloured atmosphere.
Open every day during bank holidays and French school holidays (Blue, Yellow and Purple periods)
Open from Wednesday to Sunday in low season (Green period)
Choose your meal within a selection of different dishes on the menu.
For children, prefer the Pitoufeu Formula (under 12).
OUR FORMULA
€10.90
KID
FORMULA
(for kids under 12)
- Ground beef or chiken strips
- Chocolate mousse or drinking yoghurt
- 50cl unflavoured Volvic water or a 20cl apple juice
A LA CARTE
From
€4.00
STARTERS
- Plate with appetizers (salad, potatoes, grated carrots, coleslaw, tabbouleh): €4.00
- Lentils, bacon, potato and walnut salad
- Auvergne-style pie: €4.50
- Pasta salad: €4.50
- Plate of charcuterie (cured ham, dried sausage, countryside terrine)
From
€10.90
MAIN COURSES
- Vegetable galette with brown rice, lentils, mushrooms, beetroot & wakame: €10.90
- Turkey ham: €11.90
- Auvergne sausage: €11.90
- ‘Truffade’, Auvergne sausage and salad
- Charolais beef piece (140g)
- Back cod fillets (140g)
- Vegetables: €8.50
CHEESE OR DESSERTS
From
€3.20
- Blueberry-flavoured Fromage blanc or plain yoghurt: €3.20
- Black chocolate mousse: €4.00
- Homemade Bourbon vanilla crème brûlée: €4.00
- Fruits salad: €4.00
- Apple pie: €4.20
- Lemon meringue pie: €4.20
- Tropezienne-style brioche with cream and chestnuts: €4.50
- Homemade Tiramisu: €4.50
- Plate of A.O.P. cheese from Auvergne (all the stages of the production of the cheese are made in Auvergne): €5.50
Side dishes
- French fries
- Ratatouille
- Green beans
- Mashed butternut
- Rice
- Pasta
- Cereal trio
Sauces
- Auvergne blue cheese
- Cream, garlic and parsley
- Provençal-style sauce
- Mustard
Tip
Have lunch before 12am and after 1:30pm to avoid rush hour.
METHODS OF PAYMENT ACCEPTED ON SITE
Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.
