Panorama
Boards with local products to share: cooked meat, cheese,…
Closed from 16 September to 18 October.
The Panorama’s boards
Cooked meat board
- 1 person: €16.00
- 2 persons: €29.00
- 4 persons: €52.00
Composition of the board
- Slices of country ham
- Auvergne terrine
- Dried sausage
- Aurillac “friton” (Auvergne specialty)
- “Pounti” slices (Auvergne specialty)
- Homemade beetroot and fig chutney
- Salad bowl
- Cherry tomatoes, butter, gherkins
With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).
Veggie board
- 1 person: €16.00
- 2 persons: €29.00
- 4 persons: €52.00
Composition of the board
- Homemade blond peas houmous and Cantal (Auvergne cheese) sticks
- Homemade goat cheese sticks
- Homemade vegetables wraps
- Homemade blue cheese cake
- “Truffade” (Auvergne specialty) galette
- Salad bowl
With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).
Cheese board
- 1 person: €16.00
- 2 persons: €29.00
- 4 persons: €52.00
Composition of the board
- Saint Nectaire (Auvergne cheese)
- Fourme d’Ambert (Auvergne cheese)
- Cantal Entre-Deux (Auvergne cheese)
- Gaperon (Auvergne cheese)
- Goat cheese
- Local cheese “Le Pavin”
- Blue cheese mousse
- Salad bowl
With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).
Kid board
- Child (less than 12 years old): €12.00
Composition of the board
- Chicken aiguillettes
- Crunchy fries
- Salad bowl
- Drink (except alcohol)
Mixed board
- 1 person: €18.00
- 2 persons: €32.00
- 4 persons: €56.00
Composition of the board
- Slices of country ham
- “Pounti” slices (Auvergne specialty)
- Dried sausage
- Home made Beetroot and fig chutney
- Saint Nectaire (Auvergne cheese)
- Fourme d’Ambert (Auvergne cheese)
- Cantal Entre-deux (Auvergne cheese)
- Salad bowl
- Cherry tomatoes, butter, gherkins
With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).
Desserts
From
€4.50
- Artisanal Sancy ice cream (2 scoops)*
- Home-made verbena crème brûlée
- Morello cherry clafouti
- Apple pie
- Chocolate cake with homemade custard: €4.50
- Homemade blueberry panna cotta: €4.90
- Blueberry pie
- Home-made gourmet coffee or tea (mini verbena crème brûlée, mini chocolate mousse, mini panna cotta, fruit salad): €6.50
METHODS OF PAYMENT ACCEPTED ON SITE
Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.
